Mother’s Day Brunch Essentials

Image Coming Soon
Short Description

Mother’s Day Brunch Essentials

Read More
Full Description

Publix Aprons Cooking School hosts a hands-on cooking class where participants can learn some new dishes to create in the comfort of your kitchen.  The menu features Mushrooms on Toast with Crispy Ham and Farmer Cheese, Chilled Poached Salmon Cobb Salad with Pickled Vegetables, Hard Boiled Eggs, and Dill Vinaigrette, "Wine Can" Game Hen with Schmaltz-Crouton Panzanella, and Yeast Dough Cinnamon Rolls.  Cost is $60/person.  

May 4, 6pm
May 6, 6pm
May 10, 6pm