Teens 12-18, join Joan for the challenge of making food other than waffles on a waffle iron. The class will be held in two parts over two weeks. In part one, teens will learn how to make savory meals using the waffle iron. Part two will teach participants how to make unique desserts using the waffle iron. RSVP is highly recommended as limited space is available. This program begins promptly at 2:30pm. Teens who RSVP should arrive early at 2:20pm. At 2:30pm, walk-ins will be accepted. Free to attend.
June 7, 2:30pm to 3:30pm -- Part 1
June 14, 2:30pm to 3:30pm -- Part 2