COVID-19: Things To Do, Virtual Classes, and Resources to Stay Safe and Informed
Sur la Table hosts a Date Night-Flavors of Tuscany cooking class. In this hands-on class, participants will learn how to prepare a meal that highlights the flavors of teh Tuscany region. The menu includes Roasted Chicken Thighs with Capers, Olives and Lemons, Crispy Gnocchi, Broccoli Rabe, Plum and Raspberry Crostata, and Perfect Pie Dough. Cost is $79/seat. The class is for ages 18 and up.
July 30, 7pm