For those with a deep love for all things chocolate, this informative class focuses exclusively on your favorite ingredient. You will sharpen your baking skills as you prepare Chocolate Madeleines and dip them in decadent white chocolate. The chef instructor will show you how to whip egg whites to prepare a fluffy soufflé and reduce berries to make a delectable sauce. Then, end this ultimate chocolate experience with a rich, smooth and indulgent Italian dessert, Espresso Chocolate Budino. Cost is $89 each. Class is for ages 14 and up. A paying adult must accompany ages 17 & under.
February 9, 10am