Adults are invited for a demonstration-style cooking class. Sit back, relax, and let the chefs do the cooking. Enjoy all of the menu items and ask questions as they walk you through each recipe. The menu includes Truffled Caesar Wedges, Colossal Tiger Shrimp Cocktail, Herb-Crusted Beef Tenderloin with Roasted Shallot Jus and Garlic-Rosemary Mashed Potatoes, and Classic Chocolate Cream Pie. Price is $70 per person. This is an adults-only class.
May 13, 6:30pm