Publix Aprons Cooking School: Easter Brunch Dishes

Full Description

Break free from the typical Easter brunch offerings and experience some new flavors at your yearly Easter feast.  This is a hands-on cooking class that features Tater Tot "Gaufrette" with Smoked Salmon Tartare, Scallion Crème Fraiche, and Soft-Boiled Quail Eggs, Pulled Duck Stacked Enchiladas, Buttermilk Fried Quail with Ricotta Pancakes and Rosemary Maple Syrup, and Doughnut Bread Pudding with Whipped Coconut Crème.   Cost is $55/person.

April 1, 6pm
April 5, 6pm