Great British Baking

Sunday, March 31st, 2024 at 10:00AM

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Great British Baking

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In this class, the chefs will teach you how to make delicious British baking classics. The light and fluffy Victoria Sponge Cake is filled with layers of cream and strawberry jam, making it the perfect teatime treat. Then, participants will make a pudding cake that will be soaked and drizzled with luscious layers of toffee sauce. And finally, learn how to bake and roll a puff pastry for the crispy, hearty sausage-filled rolls.  For ages 14 and up; a paying adult must accompany ages 17 & under.  Cost is $89/person.  

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March 31, 10am