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Kids’ Fall 8 Week AM Cooking Series

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Kids’ Fall 8 Week AM Cooking Series

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In the cooking series, all classes are extremely hands-on, and children eat what they make each day.  Please send reusable containers for your children to take home leftovers.  Cost is $320 for entire 8-week series or $42 for each individual class. Kids will learn how to be safe in the kitchen, how to read and follow a recipe, how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby, how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents, and more.  

Week 1 (September 24): Ravioli from Scratch
Week 2 (October 1): Breakfast Bonanza
Week 3 (October 8): South of the Border
Week 4 (October 15): Sweet and Savory Baking
Week 5 (October 22): Burger Bar
Week 6 (October 29): Halloween Cookies and Snacks
Week 7 (November 5): Chicken Dinner from Scratch
Week 8 (November 12): The Flavors of Fall

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