The pastry chef will guide you step-by-step through the process of baking and decorating cupcakes and will offer tips on how to elevate your home baking along the way. Complimentary wine will be served for adults during this cooking experience. The menu features Carrot Cupcakes with White Chocolate Cream Cheese Icing,
Pumpkin Cupcakes with Salted Caramel Buttercream Frosting, and Hot Chocolate Cupcakes with Marshmallow Buttercream. Registration starts at $70.
October 7, 2pm to 4:30pm