COVID-19: Things To Do, Virtual Classes, and Resources to Stay Safe and Informed
Families are invited for afternoon with the pastry chef baking sweet and savory treats. Each guest will make a batch of each recipe to take home to enjoy. The menu features Raspberry Swirl Cream Cheese Brownies, Upside Down Summer Fruit Tart, Chocolate Peanut Butter Pie, and Tomato, Goat Cheese Tarts. Cost is $60 for adults, and $40 for children up to 14 years old with a registered adult (Max of 2 child tickets per registered adult, please). Adults registered with a child will make one recipe together. If you and your child would like to each make your own full recipe, please register for two adult tickets.
June 5, 2pm to 4:30pm