COVID-19: Things To Do, Virtual Classes, and Resources to Stay Safe and Informed
Families are invited to learn the art of crafting their very own Italian small plates. From meatballs, to mozzarella sticks, to a classic bruschetta, the chef will show you how to make a variety of Italian favorites. You’ll be eating the masterpiece you create for dinner, so come hungry. Complimentary wine will be served to adults during the cooking experience. The menu includes Meatballs with Classic Marinara Sauce, Fried Mozzarella Sticks with a Twist, Bruschetta-Tomato and Cheese on a Toasted Crostini with Balsamic Drizzle, and a Rustic Caramel Apple Tart with House Made Whip Cream. Cost is $55 for adults or children over the age of 14. Bring a child up to age 14 with a Registered Adult for $35. (Max of 2 child tickets per registered adult, please). Adults registered with a child will make one recipe together. If you and your child would like to each make your own recipe, please register for two adult tickets.
April 18, 5:30pm to 8pm