Luck of the Irish Sweet and Savory Treats

Full Description

Celebrate the luck of the Irish one day early with a special cooking class. Join the chefs for a festive culinary journey where you’ll learn to create a variety of dishes inspired by the flavors of St. Patrick’s Day.  Dress in green, if you wish, for extra good luck.  Complimentary leprechaun punch and wine will be served during the cooking experience.  The menu includes Rainbow Frittata – Loaded with a rainbow of veggies, cheddar cheese, and ham, Savory Garlic Dill Irish Soda Bread with Herbed Butter, Shamrock Pretzel Pops – Pretzels shaped like shamrocks, covered in green chocolate and gold sugar, and Pot of Gold Cupcakes – Vanilla cupcakes decorated with candy rainbows and a pot of gold. Registration starts at $70. 

Click here to register

March 16, 10am to 12:30pm