Jax Cooking Studio: Easter Brunch

Full Description

Celebrate Easter Day with your loved ones while making brunch favorites. Mimosas, sparkling cider, and coffee will be served during the cooking experience.  The menu features Smoked Salmon Tart with Cucumbers, Capers, Fresh Dill, and Cheeses, Mini Frittatas with Asparagus, Cherry Tomatoes, and Goat Cheese, Guest Made Maple Turkey Sausage, Roasted Sweet Potato Hash with Onions and Herbs, and Raspberry and Lemon Swirls with Cream Cheese Icing. Cost starts at $65.

April 9, 10:30am to 1pm -- Click here to register
April 9, 2:30pm to 5pm -- Click here to register