Father’s Day Steakhouse Feast

Full Description

Bring your dad for a special Father’s Day cooking class. The chef will teach you how to prepare and cook the perfect steak. You’ll also learn how to prepare delicious sides and sauces to accompany your steak, and finish off the class with a decadent dessert. Complimentary wine served during the cooking experience.  The menu includes Classic Caesar Salad with Chef-made Croutons, Pan Seared Sirloin Steak with Red Wine Reduction and Herbed Butter, Twice Baked Potato with Cheddar, Bacon, Sour Cream, and Chives,  Oven Roasted Asparagus with Lemon and Parmesan, and Chocolate Lava Cake with Chef-made Chantilly Cream.  Registration starts at $80. 

Click here to register

June 18, 6pm to 8:30pm