Adults are invited for an Immersive Dining Experience. The evening features a four course meal that immerses participants into Asia. The journey will begin in the lobby as you watch an introductory movie about Asia. Then Chef Wesley will lead you on the multi sensory dining experience. The menu features Japanese appetizers for the table: Marketplace Oysters with Brown Butter & Furikaki Seasoning, and Masago Caviar Deviled Eggs. The First Course, from the Pacific Islands will be Deconstructed Ahi Tuna Cesar Salad with Broken Egg Dressing. In the Second Course, from Japan, attendees will sample Charred Octopus, Squid Ink & Pork Belly Hash. The Third Course is Chinese and features Grilled Beef Tenderloin with Marinated XO Prawn, Scallion Cream, and Foraged Mushrooms. The Fourth Course is from the Philippines and is Ube Cheesecake with Seasonal Berries. A vegetarian menu is available. Cost is $125 per person for non-members and $100 for members. The dress code is Fine Dining Attire.
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March 26, 6pm