Memorialize your next celebration with these dishes. The chefs will show you something new and flavorful in this hands-on cooking class. This class is for adults 18 years of age and older only. The menu features Chilled Pickled Florida Shrimp Roll, Reverse-Grilled Jerk Pork Shoulder Steaks with Pineapple-Serrano Hot Sauce, Charred Scallion Fingerling Potato Salad with Buttermilk Aioli and Pickled Peppers, and Peanut Butter Pie Cupcakes. Cost is $60/person.