Celebrate spring with cupcakes. In this class, participants will make little cakes and decorate them with Easter-inspired designs. You will mix up two batters—vanilla and carrot cake—as your chef instructor shares tips on baking cupcakes to perfection every time. Plus, craft Nutella Buttercream and Cream Cheese Frosting to pipe onto your cupcakes, as well as beautiful marzipan decorations that are just as fun to make as they are to eat. By the end of class, you will have two types of cupcakes to take home. Cost is $69/person for ages 7 and up. A paying adult must accompany ages 17 & under.