Sur La Table hosts a Mother’s Day Macarons cooking class. Tickets are $119 each and the class is for ages 14 and up. Paying adult must accompany ages 17 & under. The menu features Pink Vanilla Bean Macaron with Dark Chocolate Ganache and Raspberry Jam and French 75 Lemon Macaron with Champagne Buttercream. At the end of class, you will take home a set of Sur La Table Stainless Steel Measuring Cups ($44 value) and Sur La Table Stainless Steel Measuring Spoons ($19.95 value).
May 14, 9am