Fall Cooking Series for Children

Full Description

Jax Cooking Studio believes in helping children acquire the important life skill of cooking by having them learn by making their own meals. In the cooking series, all classes are extremely hands-on, and children eat what they make each day.  Due to the level of individualized attention, only 16 children per session are allowed.  Kids will learn how to be safe in the kitchen, including hand and workspace sanitizing; proper food storage and handling; knife safety; and temperature danger zones, how to read and follow a recipe, how to arrange the kitchen workplace so that all the items needed for the recipe are located and placed nearby, how to accurately measure ingredients using measuring cups and measuring spoons and about measuring equivalents, and more.  Cost is $400 for entire 8 week series.  The series is intended for kids ages 6 and above. Children of like ages are paired together.   If any spots are still available in the classes, they will be posted on the website for $50 each.

Week 1 (September 21 or 22): Ravioli from Scratch
Week 2 (September 28 or 29): Breakfast Bonanza
Week 3 (October 5 or 6): South of the Border
Week 4 (October 12 or 13): Sweet and Savory Baking
Week 5 (October 19 or 20): Burger Bar
Week 6 (October 26 or 27): Halloween Cookies and Snacks
Week 7 (November 2 or 3): Asian Dumplings and Noodles
Week 8 (November 9 or 10): Flavors of Fall

Mondays, September 21 - November 9, from 4pm to 6:30pm or 
Tuesdays, September 22 - November 10, from 5pm to 7:30pm