Beef Wellington with Dad

Full Description

Come make beef wellington with dad this Father’s Day. The chef will guide you through each recipe as you create your very own Beef Wellington and all the sides to accompany your meal.  Complimentary wine will be served during the cooking experience. The menu features Creamy Crab Stuffed Mushrooms on a Bed of Greens, 
Beef Wellington – Beef tenderloin wrapped in a layer of mushrooms and crispy puff pastry, Goat Cheese Smashed Potatoes – Decadent goat cheese, chive, and buttery mashed potatoes, Seasonal Roasted Vegetables – With garlic and fresh herbs, and Warm Chocolate Soufflé – Learn how to make the ultimate show stopping dessert. Registration is $100 per person.  

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June 16, 6pm to 8:30pm