Celebrate Easter Saturday with your loved ones making some brunch favorites. The menu features Smoked Salmon Tart with Cucumbers, Capers, Fresh Dill, and Cheeses, Mini Frittatas with Asparagus, Cherry Tomatoes, and Goat Cheese, Guest Made Maple Turkey Sausage, Roasted Sweet Potato Hash with Onions and Herbs, and Raspberry and Lemon Swirls with Cream Cheese Icing. Complimentary mimosas, sparkling cider, and coffee will be served during the cooking experience. Registration starts at $65.
April 8, 10am to 12:30pm