Families are invited to make some sweet and savory treats to enjoy on Mother’s Day weekend. The pastry chef will share professional tips for creating treats that are as delicious to look at as they are to eat. Build the confidence to recreate these delectable recipes at home for everyone to enjoy. Complimentary wine will be served during your cooking experience for ages 21 and up. The menu includes Classic French Crepes with Spinach, Mushrooms, and Lemon Aioli Drizzle, Strawberry Arugula Salad with Goat Cheese, Toasted Nuts, and Poppy Seed Vinaigrette, Apple Fritter with Vanilla Glaze, and Salted Dark Chocolate Truffle Cake with House Made Chantilly. Registration fees are $65 to $175.
May 12, 2pm to 4:30pm