Crabbing Basics: Making it Delicious, Keeping it Sustainable

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The tidal salt marsh is home to the Atlantic blue crab, a popular seafood and a keystone species of the local ecosystem. Learn to catch these tasty crustaceans in a one-hour, hands-on program appropriate for all ages.  Cost is $5 per vehicle (up to eight people).  

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January 15, 10am to 11am