Join chef Dennis Chan for an evening of food inspired by Italy and China. Paired wines will compliment each of four courses. The menu features Roasted Assorted Mushrooms "Sticky Rice" with Arugula Salad with Illuminati Montepulciano; Italian Sausage Wontons, Basil Oil, Roasted Red Pepper Sugo with Soul Glou Rosso Primitivo; Prosciutto-wrapped Cheese Spring Rolls with Fresh Melon Compota with Bricco Riella Moscato d'Asti; and Vietnamese Coffee Soaked Ladyfingers, Cioccolato Bianco Mousse with Mancino Chinato. Cost is $100 per person. This is an adults-only evening.
September 14, 7pm to 9pm