Big and Teen Chef: Imagine the Pastabilities

Full Description

Big Chef-Teen Chef series classes are designed specifically for a guardian/parent, older sibling (18 or older), etc. paired with a young chef. Each pair will work together (along with the rest of the students) to create delicious recipes that are appropriate for adults and teens alike. Big Chef must be 18 or older. Teen Chef age range: 13–17 years old.  Learn how pasta can be much more than just added to plain sauce.  The menu features Rigatoni Quattro Fromaggi, Spaghetti and Ricotta Meatballs, Chicken Long Rice (Hawaiian-Style Rice Noodle Dish), and Toasted Pound Cake with Macerated Strawberries and Whipped Cream.  Cost is $85.  Price is for a parent/teen combo, add one seat to cart.  

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June 12, 6pm