Big Chef, Little Chef series classes are designed specifically for a guardian/parent, older sibling (18 or older), etc. paired with a young chef. Each pair will work together (along with the rest of the students) to create delicious recipes that are appropriate for adults and kids alike. Big Chef must be 18 or older, and the Little Chef age range should be 5–12 years old. The menu features Egg, Muffin, and Chicken Sausage Sandwich, Peach-Raisin Stuffed Crepes with Vanilla Cream Sauce, Biscuits with Sausage Gravy, and Cheesy Grits with Chicken Tenders. Cost is $80 for each parent/child combo.
June 3, 10am