COVID-19: Things To Do, Virtual Classes, and Resources to Stay Safe and Informed
Big Chef, Little Chef series classes are designed specifically for a guardian/parent, older sibling (18 or older), etc. paired with a young chef. Each pair will work together (along with the rest of the students) to create delicious recipes that are appropriate for adults and kids alike. Big Chef must be 18 or older, and the Little Chef age range should be 5–12 years old. The menu features Twice Loaded Baked Potatoes, Onion Soup with Baguette Croutons & Gruyere Cheese, Gourmet 3 Cheese Grilled Sourdough Sandwiches, and Chocolate Dipped Cookie Dough Pops. Cost is $75 for each parent/child combo.